STUDIO LEGAL advises Mushlabs on strategic cooperation with Bitburger

Our team advised Mushlabs GmbH on a strategic cooperation with Bitburger Braugruppe GmbH. The goal of the collaboration is to produce mushroom-based meat alternatives through fermentation, by using existing infrastructure and upcycling byproducts from beer production.

The startup Mushlabs is a biotech company using fermentation to create sustainable foods from mycelium, the roots of mushrooms. Bitburger Braugruppe is one of the leading brewery groups in Germany.

Mushlabs has been advised by Paula Deus (IP, Technology & Data) and Sohrab Beheshtipour (Corporate Law).

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